F O O D

Tel. +44 (0) 1237 477 127           Email. penny@torridgehouseappledore.com

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Breakfast is often a convivial affair served at the table in the conservatory. You will have a choice of cereal, croissant, fresh fruit salad with organic yogurt and toast made from home made bread and a collection of homemade marmalade and jams as well as rainforest honey and Nutella.

I can offer you the usual ‘full English’ type cooked breakfast or smoked salmon or kippers.  I am also known to experiment with something a little more adventurous like eggs Florentine etc. Plenty of vegetarian options and vegans and other special diets are happily catered for.

All the food I serve is of the highest quality and carefully sourced.  All tea, coffee and bananas  are fair trade and the sausages and  other meat are free range.  The eggs I use are from my own free range happy hens and are superb.

Breakfast is served at a time that suits you.

Evening meals can be provided with a bit of prior planning.  Special weekends can be planned for four to six people with an evening meal cooked by a local celebrity chef.